WC87
Well-Known Member
I recently kegged an Old Ale - 6 weeks in the primary and straight to a corny. I pressurized the corny and have had it aging at room temp for 1 week now.
Question - I can cold condition this beer, but was curious as to the pros/cons of aging at room temp in the keg. I've checked pressurization and added CO2 when appopriate to maintain a good seal on the keg.
So, should I age at room temp, or cold condition? I looked thru the kegging FAQs and did not see this addressed.
Thanks.
Question - I can cold condition this beer, but was curious as to the pros/cons of aging at room temp in the keg. I've checked pressurization and added CO2 when appopriate to maintain a good seal on the keg.
So, should I age at room temp, or cold condition? I looked thru the kegging FAQs and did not see this addressed.
Thanks.