Finally brewing the Berliner Weisse in the morning. Planning on pitching the lacto culture tomorrow and a packet of US-05 a few days hence. Small beer, shooting for 1.032-1.035, won't cry at 1.030.
How should I oxygenate the wort? I've got the reg/red tank setup, I usually do 90 seconds. Half of that? Why does something in the back of my head say that the lacto doesn't want O2?
Sause, Landhoney, 'Topia, and all you other sour-beer lovers... what say you?
How should I oxygenate the wort? I've got the reg/red tank setup, I usually do 90 seconds. Half of that? Why does something in the back of my head say that the lacto doesn't want O2?
Sause, Landhoney, 'Topia, and all you other sour-beer lovers... what say you?