ms8miranda
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- Jun 10, 2008
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I'm completely new to wine-making, etc, but I was given a bunch of apples - good eating apples. Was thinking of making hard cider with them. All the recipes I can find call for apple cider/juice. Is there a hard cider recipe that starts out with fresh apples?
Since apple wine starts out with fresh apples, I looked into that but I see you shouldn't use sweet eating apples but more sour ones.
Any help will be GREATLY appreciated!
Since apple wine starts out with fresh apples, I looked into that but I see you shouldn't use sweet eating apples but more sour ones.
Any help will be GREATLY appreciated!