Hello all, I have been referring to these forums for quite some time and decided to finally post a question of my own. I recently brewed up my original witbier recipe. It's a pretty simple recipe with my own blend of spices and a little extra wheat malt extract to bring up the OG(1060), similar to South Hampton's Double Wit. It is currently fermenting nicely, the thing is after brewing I noticed the beer was a lot darker than I expected, even with 2/3 of the total extract being late addition, hoping to keep it light. I'm not really concerned as long as it tastes good, but would it still be considered a WHITE beer if it's not the typical hazy light yellow it should be?
Just wondering what the heck I should call it. Thanks and happy to be a new member.
Just wondering what the heck I should call it. Thanks and happy to be a new member.