EdWort
Well-Known Member
beefeater said:Hello!
I've been searching for a while for a suitable method and a recipe with which to take the plunge into all grain brewing.
Your recipe and the batch mashing method seems perfect!
It looks like something I can do, and the beer looks delicious!
However, as I live in Norway I have a problem with the ingredients.
Nobody sells malt with the name 2 Row here. Is this the same as Pilsner or Pale malt? The shop I intend to use sells Pilsner and Pale malt from Muntons and Pilsner malt from Castle Malting. Can anyone tell which of these will be the closest substitution?
The Vienna they don't have at all, but I noticed you suggested someone else they could substitute with Munchener, which they have.
The Crystal they have, as well as the right hops and yeast.
With all the substitutions it might end up as a totally different beer, but hopefully a good one
regards,
beefeater
Uffda!
Go with Pale malt and the Munchener malt. It will turn out fine.
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Ed
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