nickrjsmith
Well-Known Member
Hi,
I'm just doing a two week primary ferment then a week to condition in a pressure barrel.
The primary has been fermenting for 5/6 days now and has stopped bubbling.
Should I open the top and dry hop for the last 8 days before racking off into my pressure barrel? Or would it be best to dry hop directly into the pressure barrel?
Thanks
I'm just doing a two week primary ferment then a week to condition in a pressure barrel.
The primary has been fermenting for 5/6 days now and has stopped bubbling.
Should I open the top and dry hop for the last 8 days before racking off into my pressure barrel? Or would it be best to dry hop directly into the pressure barrel?
Thanks