Transamguy77
Well-Known Member
So I'm a pretty laid back brewer and I let most things ride but I bottled my oatmeal stout last week and I typically like to taste one after a week so I put one in the fridge, when I did that I noticed a white film on the surface, after looking at the rest of the them all 2 cases have the same film.
This is my first oatmeal stout so I'm not sure if this is normal but I'm thinking not. No matter what I'm gonna let it ride but was just looking for some reassurance is all
The recipe is as follows:
8lb Marris otter
1lb flakes oats
1/2lb crystal 75
12oz chocolate malt
1/2lb roasted barley
Wyeast 1275
Primaried 4 weeks at 70
I know 1 week in the bottle is not long enough for the proper taste but again not sure on the white film. Thanks in advance.
This is my first oatmeal stout so I'm not sure if this is normal but I'm thinking not. No matter what I'm gonna let it ride but was just looking for some reassurance is all
The recipe is as follows:
8lb Marris otter
1lb flakes oats
1/2lb crystal 75
12oz chocolate malt
1/2lb roasted barley
Wyeast 1275
Primaried 4 weeks at 70
I know 1 week in the bottle is not long enough for the proper taste but again not sure on the white film. Thanks in advance.