Bubble Groups in Secondary?

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aekdbbop

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OK, made my Christmas Time Ale about 2 weeks ago, and it has been in the secondary for about 4 days. On the top of the beer, there are small groupings of bubbles. I just wanted to make sure that this was normal.. thanks
 
Perfectly normal.

Actually, what's 'normal' is for people to freak out and think that those are spots of mold starting. :D
 
Walker-san said:
Perfectly normal.

Actually, what's 'normal' is for people to freak out and think that those are spots of mold starting. :D

No kidding! I bet every person in this forum has posted about that (myself included!). Man, we're a bunch or worry worts (pun).
 
Yep. I even slammed the lid back down on the fermenter thinking that I had interupted the process and that all was lost. But, then I found this forum and Papazian. All was right with the world.
:fro:
 

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