I'll let you know how mine turned out after tonight. I've got my clone just ready (Orange Kitty Zoom - 2nd batch) as well as some Orangeboom and a bunch of folks coming over for some beer tasting. The last time I had the real thing, three of us thought there might be a little corn in it (it is a cheap Euro beer after all). I did a little looking around on the web and found one site that said they used Goldings hops. This will be the first chance I've had to try them side by side. In any case, it tastes really good. Last year my wife claimed control over this keg as it was one of her favorites that I'd ever brewed. She said who was allowed to have some of the beer, and how much they could have. It was seriously poundable.
Here's my recipe (from memory, so might be off a little)
1.5 lbs flaked corn (for sure)
1.5 lbs 6- row (for sure)
4 lbs Pilsner malt
0.5 lbs of carahell or something in that vein)
Step mash 15 min at 130 F, 30 min. at 148 F, 15 min. at 158 F, then to 168 F and then sparge.
Hops
Sorachi Ace ~25 IBUs at 60 min.
Kent Goldings 1/2 oz at 20 min.
Kent Goldings 1/8 oz at 5 min.
Sorachi Ace 1/8 oz at 5 min.
For yeast I use White labs 833, (Bock lager). I find it gives a nice fullness to the beer, which is a bit odd for a beer with corn, but I like it.