glomer1163
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- Joined
- Oct 22, 2011
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I am making the White House Honey Ale. When I was done and had pitched the yeast I noticed I forgot to steep the one pound of amber malt with the biscuit malt. I did a mini mash of the grain with a half a gallon of water followed by a quick sparse. I'm going to add wort to the beer. Mind you the beer is only an hour or two old at this point. Ay thoughts on how forgetting a Pound of grain in a partial grain recipe will effect the final product?
Craig
Craig