mrfocus
Well-Known Member
So,
After Flannagan's thread on making candi sugar (which I will be making soon :rockin I started wondering what the proper use of it is.
What I'm wondering is, if I'm doing extract brewing with steeped grains, when would I add the Candi sugar? While it's boiling (at what time?)? when it's cooling? when I'm topping off to the final volume of water?
Thanks a bunch.
After Flannagan's thread on making candi sugar (which I will be making soon :rockin I started wondering what the proper use of it is.
What I'm wondering is, if I'm doing extract brewing with steeped grains, when would I add the Candi sugar? While it's boiling (at what time?)? when it's cooling? when I'm topping off to the final volume of water?
Thanks a bunch.