My first ever home brew batch is in the primary! Having said that, I know I made some mistakes. Biggest mistake? Not pre-filling and marking the 6 gal carboy at the 5 gallon level. I don't know how much liquid was lost to boiling. I added water to bring level in the primary up to where I thought it should be. The SP was 6 points higher than target, but the volume looks right, so I left it and pitched the yeast.
Any advice or comments anyone?
Primary: Pre-prohibition Lager
Any advice or comments anyone?
Primary: Pre-prohibition Lager