Fermentation
- Thread starter el_horno
- Start date
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aiptasia
Well-Known Member
Over a month, when Jamil attempted to clone DFH 120 on the "can you brew it?" podcast. That beer requires a ton of daily supplemental sugar additions in the primary. That doesn't include the diacetyl rest, just pure primary fermentation.
TopherM
Well-Known Member
I had a lager that I fermented at 48F. It took 5 days for active fermentation to start, it took a full 14 days to get to 75% of FG, two more days of active fermentation in the D-Rest to get to FG. 15 full days of visible airlock activity.
