Agnar said:This guy! Either a blonde or English bitter.... My second brew. Any recommendations with a quick turn around?
This guy! Either a blonde or English bitter.... My second brew. Any recommendations with a quick turn around?
Fermentation chamber's full
That should make you happy
Some of us perversely get more pleasure from brewing than drinking, so, no, a full ferm chamber doesn't make me happy!
I unfortunately understand, I was just trying to look on the bright side. I can't brew this weekend because all my vessels are full except the keg in my kegerator.
Ale Pales are only $12 at my LHBS
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2 47.4 %
2 lbs 8.8 oz Munich Malt (9.0 SRM) Grain 3 20.2 %
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4 15.8 %
6.4 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 3.2 %
6.4 oz Special B Malt (180.0 SRM) Grain 6 3.2 %
3.2 oz Carafa I (337.0 SRM) Grain 7 1.6 %
1.6 oz Black (Patent) Malt (500.0 SRM) Grain 8 0.8 %
0.50 oz Hallertauer [4.80 %] - First Wort 90.0 m Hop 9 8.3 IBUs
0.40 oz Hallertauer [4.80 %] - Boil 15.0 min Hop 10 2.8 IBUs
0.10 oz Hallertauer [4.80 %] - Boil 5.0 min Hop 11 0.3 IBUs
In a couple of hours, I'll be brewing my very first batch ever. I recently got a starter kit from Northern Brewers and will be trying their Irish Stout extract kit.
Glad to have found these forums. I've learned a lot in the last week just lurking and reading threads.
Congrats. That should be a good one. I'll be brewing an imperial rye ipa of my own creation. CheersCongratulations. Brew on!
In a couple of hours, I'll be brewing my very first batch ever. I recently got a starter kit from Northern Brewers and will be trying their Irish Stout extract kit.
Glad to have found these forums. I've learned a lot in the last week just lurking and reading threads.
Kicked off with a pale ale last night. Today will be a German wheat, tomorrow a pale IPA, and then an English brown/ESB.
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