Black Forest Man
Member
I am putting together an all new brewery for my new apartment, which means i need to find a new burner to replace the handy fire pit i had been using. At the same time I am trying to jump to all grain brewing and i need to bounce a couple ideas around.
First, would a standard 30q (7.5gal) turkey fryer and pot work for my heat source? If I equip the kettle with a drain would that serve as a satisfactory brew kettle or will it be too small?
This final question i know will be too easy for y'all but i just cant find an answer... How big of a Hot Liquor tun must i have? Do i really need a three tier rig because space is an issue in the apartment.
Thanks!
First, would a standard 30q (7.5gal) turkey fryer and pot work for my heat source? If I equip the kettle with a drain would that serve as a satisfactory brew kettle or will it be too small?
This final question i know will be too easy for y'all but i just cant find an answer... How big of a Hot Liquor tun must i have? Do i really need a three tier rig because space is an issue in the apartment.
Thanks!