I've heard about the use of Gelatin to clear the beer throughout this forum. However, I think yesterday I was reading a thread that mentioned that some think it works too good and takes out too much suspended yeast but that shouldn't be a problem if you keg(and force carb I'm assuming).
Can those who bottle condition still use this? I'm thinking about maybe clearing my IPA that I just brewed once it ferments for 3 weeks or so.
Can those who bottle condition still use this? I'm thinking about maybe clearing my IPA that I just brewed once it ferments for 3 weeks or so.