jacksonbrown
Well-Known Member
I have a silly question (no silly questions, just silly people)...
When we're talking about fermentation temps, we are talking about the internal temp, yes? Not the ambiant. That seems to make the most sense, but I just wanted to be 100%.
When we're talking about fermentation temps, we are talking about the internal temp, yes? Not the ambiant. That seems to make the most sense, but I just wanted to be 100%.