talleymonster said:My first batch of Apfelwein I added ground cinnamon into the "boil", and I also threw 2 cinnamon sticks into the carboy.
After all that, I can't even taste the cinnamon.
Kevin Dean said:When I first heard of apfelwein, I figured that cinnamon in it would be just splended.
Having just downed three glasses more on an empty stomach (Lost my apfelwein virginity yesterday!) I'm not exactly sure that cinnamon would go well with the flavour if this.
I like the tartness of apfelwein, there's very little sweetness and that's what I've always thought made cinnamon good with... apples.
EdWort said:There you go. No need to mess up a simple drink. Thanks for paying attention to the three glass rule. :cross:
EdWort said:Boil? What boil? There ain't no boiling going in in Apfelwein. Just drinkin! :cross:
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