mackinskor
Well-Known Member
Hi guys,
I've brewed 8-10 batches of beer without any type of hitch, and this time I think I goofed (say it ain't so!).
We brewed a partial mash with cinnamon, almond extract and peppermint. It got super thick (almost like molasses) and I added a bit more water to the wort as it was boiling (60mins). Basic follow through, added the wort to ~3gal of cold water, cooled to appr. temp. and pitched the yeast.
No fermentation action in 2 weeks (I gave it the benefit of the doubt).
Can I re-pitch yeast? Is it fermenting even though it's not sudsing up? IS THIS BATCH A WASH!? (say it ain't so!)
Looking for answers
-The Maestro
I've brewed 8-10 batches of beer without any type of hitch, and this time I think I goofed (say it ain't so!).
We brewed a partial mash with cinnamon, almond extract and peppermint. It got super thick (almost like molasses) and I added a bit more water to the wort as it was boiling (60mins). Basic follow through, added the wort to ~3gal of cold water, cooled to appr. temp. and pitched the yeast.
No fermentation action in 2 weeks (I gave it the benefit of the doubt).
Can I re-pitch yeast? Is it fermenting even though it's not sudsing up? IS THIS BATCH A WASH!? (say it ain't so!)
Looking for answers
-The Maestro