I am relatively new to All-grain. I want to attempt to make something close to a 1554. I looked at a few clone recipes and at new Belgium website. I went only with the ingredients new Belgium had listed. This is what I came up with. Let me know what you think (too sweet, too roast, just right). As far as yeast goes I am planning to go with the closest thing my LHBS as to a SF lager.
8 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 68.1 %
2 lbs Munich Malt (9.0 SRM) Grain 2 17.0 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 3 6.4 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 4.3 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5 4.3 %
0.33 oz Target [11.00 %] - Boil 60.0 min Hop 6 11.6 IBUs
0.33 oz Target [11.00 %] - Boil 30.0 min Hop 7 8.9 IBUs
0.33 oz Target [11.00 %] - Boil 3.0 min Hop 8 1.4 IBUs
Thanks,
8 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 68.1 %
2 lbs Munich Malt (9.0 SRM) Grain 2 17.0 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 3 6.4 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 4.3 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5 4.3 %
0.33 oz Target [11.00 %] - Boil 60.0 min Hop 6 11.6 IBUs
0.33 oz Target [11.00 %] - Boil 30.0 min Hop 7 8.9 IBUs
0.33 oz Target [11.00 %] - Boil 3.0 min Hop 8 1.4 IBUs
Thanks,