Dr. Fedwell
Well-Known Member
Brewed my dark Belgian ale over two months ago. A dubbel with some turbinado sugar added at the end of the boil. Initial gravity 1.079. I wanted to make a candi syrup edition before I move to a secondary for the next 6 months. Should I pitch more yeast? The same kind? Safeale 33 Also, do I need to boil the Dark Candi Syrup in water, or can I sanitize the bag and pour it in? Any advice? I wanted to move to secondary at least a few weeks ago, but delivery was way slow on this syrup.