Just tasted my first home brew last night. It tasted good (a little lighter than I expected, looks like a bass but tastes more like an Amstel) but there was almost no carboniation. The bottle made a very slight hiss when opened but no bubbles in the beer. Is this normal after 1 week bottling time at 74 to 76 degrees? Should I just wait and check in another week or interviene (like moving to a warmer or cooler location).
I have been keeping notes on my first batch and the full history including recipe is posted here:
http://24.190.4.56:8000/1st_Brew.doc
Thanks,
Mike.
I have been keeping notes on my first batch and the full history including recipe is posted here:
http://24.190.4.56:8000/1st_Brew.doc
Thanks,
Mike.