Here, maybe this is what you are looking for. You may want to try and compare it with others, I'm not sure if it's an accurate representation, I haven't brewed this myself. It's the same as the link to BeerTools that I provided but these are the brewing instructions which couldn't be found on the site.
Sam Adams Black Lager Clone
Brew Type: Extract
Style: American Dark Lager
Batch Size: 5.00 gal
Boil Volume: 5.72 gal - Boil Time: 60 min
Brewing Steps Check Time Step
4/9/2007 Clean and prepare equipment.
-- Measure ingredients, crush grains.
-- Prepare Water (5.72 gal total)
-- Steep Specialty Grains
Amount Item Type
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain
0.50 lb Roasted Barley (300.0 SRM) Grain
0.25 lb Black (Patent) Malt (500.0 SRM) Grain
0.25 lb Chocolate Malt (350.0 SRM) Grain
-- Add water to achieve boil volume of 5.72 gal
-- Estimated Pre-boil Gravity is: 1.039 SG with all grains/extracts added
Boil for 60 min Start to Boil
Amount Item Type
6.00 lb Amber Liquid Extract (12.5 SRM) Extract
1.00 oz Hallertauer [4.80%] (60 min) Hops
50 min into boil Add 1.00 oz Hallertauer [4.80%] (10 min)
-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 5.00 gal
-- Siphon wort to primary fermenter and aerate wort.
-- Add Ingredients to Fermenter
Amount Item Type
1 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager
4/9/2007 Measure Original Gravity: ________ (Estimate: 1.045 SG)
4/9/2007 Measure Batch Volume: ________ (Estimate: 5.00 gal)
4 days Ferment in primary for 4 days at 68.0 F
4/13/2007 Transfer to Secondary Fermenter
7 days Ferment in secondary for 7 days at 68.0 F
4/20/2007 Measure Final Gravity: ________ (Estimate: 1.012 SG)
-- Bottle beer at 60.0 F with 3.8 oz of corn sugar.
4.0 Weeks Age for 4.0 Weeks at 52.0 F
5/18/2007 Sample and enjoy!
EDIT: I'm still a newb at brewing, but check the temperatures for fermentation and aging. I believe they should be lower than the recipe calls for here.