I've done two beers so far - an IPA and an Irish Red Ale - both beginner brews and my kit with glass carboy and plastic bottling bucket has sufficed. Now, I'm interested in doing more advanced beers such as a Belgian Dubbel that call for 2-stage fermentation. So, my question is: can I do this with what I have i.e. 6-gallon glass carboy and 7 gallon bottling bucket. If so, what is the best approach. If not, do I need another carboy?
Thanks
Thanks