TwoHeadsBrewing
Well-Known Member
I pretty regularly have Edwort's Haus Ale, and BM's Centennial Blonde Ale on tap but I wanted to brew up a Pale Ale with a bit more flavor and bitterness. Below is my recipe as of right now, but I'm looking for a critique. Let me know what you think. Many thanks!
-- 1056 Pale Ale (11 gallon batch - 80% efficiency) --
Grain Bill:
18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.72 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.98 %
0.25 lb Roasted Barley (300.0 SRM) Grain 1.15 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.65 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 4.65 %
Hops:
1.00 oz Cascade [6.00 %] (60 min) (First Wort Hop) Hops 10.3 IBU
1.00 oz Cascade [6.00 %] (60 min) Hops 9.4 IBU
2.00 oz Centennial [10.00 %] (15 min) Hops 15.7 IBU
2.00 oz Centennial [10.00 %] (5 min) Hops 6.3 IBU
Yeast and Misc:
2 Whirlfloc Tablet (Boil 15.0 min) Misc
(Carboy #1) - 1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
(Carboy #2) - 2 Pkgs Nottingham (Danstar #-)
Mash:
Mash for 60 minutes @ 154F
Mash out @ 180F
Fly sparge to collect 12.8 gallons
Beer Stats:
OG: 1.056
FG: 1.013
IBU: 41.5
SRM: 11.1 (gold/copper)
ABV: 5.6%
Fermenation and Kegging:
3 weeks @ 68F
Keg and Force carbonate @ 12psi for 2.6 vols of CO2
Carb and Condition for 2 weeks @ 37F
-- 1056 Pale Ale (11 gallon batch - 80% efficiency) --
Grain Bill:
18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.72 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.98 %
0.25 lb Roasted Barley (300.0 SRM) Grain 1.15 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.65 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 4.65 %
Hops:
1.00 oz Cascade [6.00 %] (60 min) (First Wort Hop) Hops 10.3 IBU
1.00 oz Cascade [6.00 %] (60 min) Hops 9.4 IBU
2.00 oz Centennial [10.00 %] (15 min) Hops 15.7 IBU
2.00 oz Centennial [10.00 %] (5 min) Hops 6.3 IBU
Yeast and Misc:
2 Whirlfloc Tablet (Boil 15.0 min) Misc
(Carboy #1) - 1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
(Carboy #2) - 2 Pkgs Nottingham (Danstar #-)
Mash:
Mash for 60 minutes @ 154F
Mash out @ 180F
Fly sparge to collect 12.8 gallons
Beer Stats:
OG: 1.056
FG: 1.013
IBU: 41.5
SRM: 11.1 (gold/copper)
ABV: 5.6%
Fermenation and Kegging:
3 weeks @ 68F
Keg and Force carbonate @ 12psi for 2.6 vols of CO2
Carb and Condition for 2 weeks @ 37F