Its 10 degrees, snowing, wind is blowing about 30 mph here in Casper Wyoming, so I decided today is a great brew day. I am doing my first partial mash, following deathbrewers guide lines. It is a brown ale clone. I am ruined because the smell of those grains steeping is awsome. I know now that ag is going to be in my future very soon. It has gone very well, ecxcept for my stove being so slow to boil 3 gal. I will be buying a propane burner for the next batch. Thanks to all those here who share their knowlage, experiences, and opinions so freeley. With out all of you I would be lost.
Kyle
Kyle