This recipe is based on edwort's haus pale ale so i take no credit.
Just looking for feedback if the grain bill works with the hops, and if the hop schedule works. I have never had a hop forward Amarillo based beer so I'm interested in maximizing hop flavor.
Type: All Grain Date: 4/4/2012
Batch Size (fermenter): 5.00 gal
Boil Size: 6.00
Boil Time: 60 min
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.011 S
Estimated Alcohol by Vol: 6.5 %
Bitterness: 50.2 IBUs
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.0 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 16.7 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.2 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM)
Amt Name Type # %/IBU
0.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 5 18.9 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 6 11.2 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 20.0 min Hop 7 9.7 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 8 7.2 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 9 3.2 IBUs
60 minutes at 152 degrees, Batch sparge.
Just looking for feedback if the grain bill works with the hops, and if the hop schedule works. I have never had a hop forward Amarillo based beer so I'm interested in maximizing hop flavor.
Type: All Grain Date: 4/4/2012
Batch Size (fermenter): 5.00 gal
Boil Size: 6.00
Boil Time: 60 min
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.011 S
Estimated Alcohol by Vol: 6.5 %
Bitterness: 50.2 IBUs
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.0 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 16.7 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.2 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM)
Amt Name Type # %/IBU
0.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 5 18.9 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 6 11.2 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 20.0 min Hop 7 9.7 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 8 7.2 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 9 3.2 IBUs
60 minutes at 152 degrees, Batch sparge.