I bought a can of Muntons old export style stout extract, 3lbs of dark spraymalt and a fresh packet of Coopers ale yeast. I did not boil per the directions, sanitized everything, added the water and generally followed the directions- I have done this before, except for one part. I added the full three pounds of malt instead of just 2.2lbs. I did not see that this would hurt anything and presto! NADA. Nothing is happening and we are at day 6. temp of the wort was brought down to around 65 degrees and has stayed there. I even added a packet of Red Star Premier Cuvee yeast to see if it would help.
Any thoughts?
Any thoughts?