- Recipe Type
- Extract
- Yeast
- Wyeast 1335
- Yeast Starter
- n/a
- Additional Yeast or Yeast Starter
- n/a
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.057
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 24
- Color
- 13
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- Smooth, nice earthy resiny Fuggles with a complex grain under current.
EDIT: FG was 1.012 ~5.8%ABV
This is my first "from scratch" recipe I created, and it turned out great.
I just bottled this a couple weeks ago, it tastes great, I think it will become one of my "house beers."
6 lb NB Pilsen LME
1 lb Muntons Amber DME
Steeped in 2 gallons at 150-160 for 30 minutes
4 oz Choc Rye
4 oz Caramunich II
4 oz Caramel Wheat
4 oz Belgian Biscuit
Hops
60 min 2 oz Fuggles
1 min 1 oz Fuggles
Boil size 2.5g, batch size 5g.
This is my first "from scratch" recipe I created, and it turned out great.
I just bottled this a couple weeks ago, it tastes great, I think it will become one of my "house beers."
6 lb NB Pilsen LME
1 lb Muntons Amber DME
Steeped in 2 gallons at 150-160 for 30 minutes
4 oz Choc Rye
4 oz Caramunich II
4 oz Caramel Wheat
4 oz Belgian Biscuit
Hops
60 min 2 oz Fuggles
1 min 1 oz Fuggles
Boil size 2.5g, batch size 5g.