somethings still rotten in the state of denmark about the whole thing......i'll let the starry eyed wanderers and the cynical bastards duke it out in there, and if the product ever hits the marketplace then make a decision.
Methinks that they perhaps made a product for the production of ethanol, for fuel....and then, knowing little if anything about making alcohol that actually has flavor in it, thought they'd branch out and see if there'd be any interest. Probably not even knowing anything about brewing, or how it actually will make anything tasty or not, or that there even are different strains used in brewing to produce different flavors of beer (or maybe that there even are different flavors of beer.)
I think it is quite obvious that the OP doesn't really know much about brewing beer. However, he did mention that he had a brewery using the "magic beans". I'll admit that it smells fishy but I am going to reserve judgement until someone posts some results. I nominate passedpawn as our official HBT tester.
They say that two breweries have brewed with it, I'd like to hear from them directly.
I agree. I think he said that they had been using them for a month. Is the first batch even ready to drink yet?
I'm guessing they have just trapped a bunch of off-the-shelf yeast in balls of some type of permeable material. We can opine on the pros and cons of this, but the only thing that matters now is how the beer is affected.
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