Hey guys,
getting ready to bottle my Wine im using pint sized mason jars, and i was wondering if somebody could tell me how much Potassium metabisulfite i should use to bottle and how long i need to wait?
any advice would be great also feel free to bash if im doing this wrong...need some constructive criticism.
getting ready to bottle my Wine im using pint sized mason jars, and i was wondering if somebody could tell me how much Potassium metabisulfite i should use to bottle and how long i need to wait?
any advice would be great also feel free to bash if im doing this wrong...need some constructive criticism.