Butterfield_Craft_Brewing
Active Member
- Recipe Type
- Extract
- Yeast
- Safale US-05
- Batch Size (Gallons)
- 5.0
- Original Gravity
- 1.056
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 21
- Color
- Dark crimson
- Primary Fermentation (# of Days & Temp)
- 10 days at 64F
- Tasting Notes
- mmm
starting batch size 6 gallons
batch size after boil 5 gallons
Grains (bag) steeped 45 minutes (until 170F, then removed)
1 lbs 120 L Crystal Malt
.5 lbs 10 L Crystal Malt
.15 lbs Roasted Barley
Extract - boiled 60 minutes
7 lbs Pale Malt Extract
Hops - 60 minutes
Hops 1 oz Kent Golding
yeast - pitched at below 70F
Safale US-05 (hydrated in 2 oz pure water)
batch size after boil 5 gallons
Grains (bag) steeped 45 minutes (until 170F, then removed)
1 lbs 120 L Crystal Malt
.5 lbs 10 L Crystal Malt
.15 lbs Roasted Barley
Extract - boiled 60 minutes
7 lbs Pale Malt Extract
Hops - 60 minutes
Hops 1 oz Kent Golding
yeast - pitched at below 70F
Safale US-05 (hydrated in 2 oz pure water)