brewmaster12
Well-Known Member
A it just me or do almost all of them taste very fishy/metallic????
brewmaster12 said:Must've got a bad box. The Belgian was very good but the tasmin red and Baltic IPA were way off!!
A it just me or do almost all of them taste very fishy/metallic????
Can anyone suggest further drinking material along the lines of the grumpy monk. I was never fond of belgians, sours etc.. but I liked the monk, something different about it piqued my interest. I recently had Matilda and my first taste of a brett beer and i'm starting to see what the fuss is about. Where are some good places to start expanding my palate in this direction?
I will never drink another Sam Adams product after I had latitude 48. It was absolutely disgusting.
funny, i really like lat 48
Evan, if you like Belgians, you need to start with the quinticential belgian. that is, Westmalle Trippel. one of the original breweries in the world. From there you will find tons of stuff you like. just take note of the styles, double, trippel, quad etc. you will find what you like best, then there's a whole world of varieties within each style. just my 2c...
You can get IPA & brett in Anchorage's Bitter Monk. Ommegang makes BPA, a Belgian Pale. Green Flash Rayon Vert. Chouffe Houblon Dobbelen IPA Tripel is interesting. Gouden Carolus Hopsinjoor is pretty easy to find. These are all hoppy Belgian styled brews.
I was going to post the exact same thing! I just bottled a batch of homebrew and at least 30 of the bottles I used were previously latitude 48 bottles. He did post in 2012 so maybe the recipe changed since then.
Evan_L said:Can anyone suggest further drinking material along the lines of the grumpy monk. I was never fond of belgians, sours etc.. but I liked the monk, something different about it piqued my interest. I recently had Matilda and my first taste of a brett beer and i'm starting to see what the fuss is about. Where are some good places to start expanding my palate in this direction?
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