cjsplc
Member
A buddy and I decided to get into brewing because we like the idea of a premium and lower cost drink. After reading several different styles, we went to the homebrew store, bought 5 airlocks, a hydrometer, yeast, etc. We then proceeded to go to the grocery store, purchased 5 gallons of pasteurized cider (without preservatives), and brought it all home.
After hydrating the yeast and getting it all ready, we poured the yeast in and shook everything up. It was only then that we realized that the cider was fresh out of the refrigerator at the grocery store (d'oh). Did we just cold crash our cider without even starting it?
Thanks in advance!
After hydrating the yeast and getting it all ready, we poured the yeast in and shook everything up. It was only then that we realized that the cider was fresh out of the refrigerator at the grocery store (d'oh). Did we just cold crash our cider without even starting it?
Thanks in advance!