ShackNasty
Well-Known Member
I realize there are countless threads on bottling with Brettanomyces and other microbes, but considering the differences in opinion, these things can get confusing.
I think it is almost time to bottle. My gravity reading is down to 1.006 after 4 months. My question is - if I bottle without using any additional sugar, will the remaining 6 gravity points be enough to carbonate the beer sufficiently? I have pretty thick bottles I am using, so am not too terrified about bombs. Thanks!!!
I think it is almost time to bottle. My gravity reading is down to 1.006 after 4 months. My question is - if I bottle without using any additional sugar, will the remaining 6 gravity points be enough to carbonate the beer sufficiently? I have pretty thick bottles I am using, so am not too terrified about bombs. Thanks!!!