Has anyone ever tried to clone Yuengling's Black & Tan? I realize this probably requires 2 batches as it is a mix of their porter and premium (pilsener) beer. I was just wondering if it would make sense to brew a porter, ferment, then rack 50/50 into separate secondaries and start over with the pilsener. I'm not setup to even try anything like this yet (I have 0 Carboys as of now), but would love to clone a Black & Tan in the future.