syblue
Member
My Porter ended at 1.030 I was shooting for 1.018. I let it ferment for four weeks. My problem was I mashed to high, I was trying to hit 156 but when I checked my first runnings it was about 162.
I racked it to a keg last night to start carbing. This morning I was thinking about adding water to thin it out a bit.
Has anyone done this before?
I racked it to a keg last night to start carbing. This morning I was thinking about adding water to thin it out a bit.
Has anyone done this before?