RyanWeary
Well-Known Member
I recently became a father. When we first found out, I brewed an excellent Belgian Abbey Ale I call my "Belgian Baby Ale". My intention was to pop some for the day she was born to celebrate - which we did and it's amazing.
Now - I want to save the rest and open one bottle each year on her birthday. If I use the proper corks for long term aging, is this something I can realistically do? I've never heard of anyone else trying this, but the alcohol content is pushing 10%, and I would imagine it would age like wine. I currently have it kegged and under proper pressure and I intend to bottle it off my tap for storage.
Any thoughts are much appreciated!
Thank you!
Now - I want to save the rest and open one bottle each year on her birthday. If I use the proper corks for long term aging, is this something I can realistically do? I've never heard of anyone else trying this, but the alcohol content is pushing 10%, and I would imagine it would age like wine. I currently have it kegged and under proper pressure and I intend to bottle it off my tap for storage.
Any thoughts are much appreciated!
Thank you!