Hi there, I brewed a very malty beer with munich, rye and crystal on wednesday. it's down to 1.012 and tastes too malty for my liking. i was thinking about adding some commercial lacto to sour it up a little bit.
is it too late for bugs? if so can i add some sugar at the same time for some food?
I've never done a sour beer before. cheers!
is it too late for bugs? if so can i add some sugar at the same time for some food?
I've never done a sour beer before. cheers!