Gabe
It's a sickness!
Hi everyone, been away for awhile, but I havn't stopped brewing. I just finished a 90 schilling scottish ale brew and have conjured up a recipe for a Imperial IPA I plan on conditioning over winter. Here's what Ive come up with. tell me what u think.
60 Impala IPA:
mash-extract
8# Pale LME Briess
4# Pale 2 row
2# Pale Munich
.5# 20L Crystal
.5# 60L Crystal
.5# Malted Wheat
.5# Carapils Malt
Hops:
1 oz NZ Cascade 8.8% AA 60 min
1 oz NZ Saaz 7.8% AA 60 min
1 oz NZ Cascade 8.8% AA 20 min
1 oz NZ Hallertaur 8% AA 20 min
2 oz German Spalt Select 4.3% AA 5 min
2 oz German Saphir 3.4% AA Dry Hop
O.G 1.090 IBU 94 SRM 11.7 I plan on doing this befor October so I have
time to change or add. Thanx for the suggestions
60 Impala IPA:
mash-extract
8# Pale LME Briess
4# Pale 2 row
2# Pale Munich
.5# 20L Crystal
.5# 60L Crystal
.5# Malted Wheat
.5# Carapils Malt
Hops:
1 oz NZ Cascade 8.8% AA 60 min
1 oz NZ Saaz 7.8% AA 60 min
1 oz NZ Cascade 8.8% AA 20 min
1 oz NZ Hallertaur 8% AA 20 min
2 oz German Spalt Select 4.3% AA 5 min
2 oz German Saphir 3.4% AA Dry Hop
O.G 1.090 IBU 94 SRM 11.7 I plan on doing this befor October so I have
time to change or add. Thanx for the suggestions