C CNYCOLDSNAKE Member Joined Aug 27, 2010 Messages 8 Reaction score 0 Location New york Sep 7, 2010 #1 I made an hard apple cider this weekend. The Og was 1.070 I used the Red Star Pasteur Champagne (Davis 595) Do you guys think it will be ok.
I made an hard apple cider this weekend. The Og was 1.070 I used the Red Star Pasteur Champagne (Davis 595) Do you guys think it will be ok.
R rtvarnell Member Joined Aug 2, 2010 Messages 12 Reaction score 0 Location OKC Sep 7, 2010 #2 Yes, I think it will be fine. I made JohnnyJumpUp Cider and my OG was like 1.080 finished at less than 1.000. And I used that same yeast.
Yes, I think it will be fine. I made JohnnyJumpUp Cider and my OG was like 1.080 finished at less than 1.000. And I used that same yeast.
oldmate Well-Known Member Joined Jun 8, 2010 Messages 909 Reaction score 37 Location Sydney Sep 8, 2010 #3 I made an apfelwein a few months ago with a 1.100 and it finished dry with a standard wine yeast, yours should be fine.
I made an apfelwein a few months ago with a 1.100 and it finished dry with a standard wine yeast, yours should be fine.
