kappclark
Well-Known Member
Has anyons had any success culturing yeast from any of these Stone beers ??
Thanks for the link - very helpful
I also wrote an email to Stone and they responded and stated that I should try to harvest yeast from Stone Double Bastard as that beer is bottle conditioned. Which makes sense considering that Double Bastard is released as a vintage occasionally. For example this year they are releasing some 2011s along with the 2012 that they recently brewed. Thus these Double Bastards are designed to age.
I know this thread is rather old, but I thought I would respond to it just in case others come across this old thread.
I wonder if they is true of Lucky Bastard ?
I read a story on the Stone Blog that their yeast originate from a Canadian microbrewery in Oregon that shut down. They go on to explain how a person tried to take a bunch of yeast on a plane, but the yeast was over the weight limit...]
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