I bottled my first beer a dubbel and has been in bottles for three weeks. Now I tried at one week very flat as expected.
Three weeks, more yeast on bottom of bottles, a slight but noticeable 'pop' when opening. A head on the beer after the pour which quickly disappeared.
Will carbonation get better after 3 weeks?
PS: bottles stored at 68-70 degrees.
Three weeks, more yeast on bottom of bottles, a slight but noticeable 'pop' when opening. A head on the beer after the pour which quickly disappeared.
Will carbonation get better after 3 weeks?
PS: bottles stored at 68-70 degrees.