beer baron
Member
I kegged my first brew a few days ago. Added 2.5 oz of sugar for secondary fermentation as the instructions said. After 2 days its started hissing and leaking from the tap a bit, a Friend said to release some pressure from the top which i did. Is this normal and did i do the right thing. The keg is a plastic one you get here in the UK not a metal one like in the US. Hears hoping everything is fine