I started a batch of IPA Dec 31... OG 1.060, had major foam blow out for 2 days.. then after 4 days it stopped completely.. Racked to secondary 1/4/2006.. 1.016 had a little airlock activity for a day or so.. and absolutely NO activity for 2-3 days.. current SG 1.015.. is it possible that the fermentation is complete. Should I wait or is it safe to bottle now? If I don't bottle by 1/13.. then it will have to wait til the 23rd.. how long can you leave in the secondary??
Deb
Deb