BrightEyes
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- Joined
- Dec 9, 2012
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Hi,
I'm trying to figure out the best way to bottle my kombucha without having to refrigerate or getting bottle bombs. I want to let it ferment until dry, but I don't want to end up with vinegar.
My idea is to let it ferment aerobically for the usual amount of time, put an airlock on it until it is dry, then prime with 1 ounce sugar per gallon before bottling? Wouldn't this just make it have a slightly higher alcohol content but keep me from getting bottle bombs and keep it from turning to vinegar?
Thanks for your input!
Scott
I'm trying to figure out the best way to bottle my kombucha without having to refrigerate or getting bottle bombs. I want to let it ferment until dry, but I don't want to end up with vinegar.
My idea is to let it ferment aerobically for the usual amount of time, put an airlock on it until it is dry, then prime with 1 ounce sugar per gallon before bottling? Wouldn't this just make it have a slightly higher alcohol content but keep me from getting bottle bombs and keep it from turning to vinegar?
Thanks for your input!
Scott