captaineriv
Well-Known Member
Figured I'd try batch sparging for the first time on my California Common. It will be about 10.5 lbs of grain. For the first infusion of the sparge, just going to add some boiling top-up water after the mash to get as close to 170 degrees as possible for the first 3.25 gallons of runoff. After all that's run out of the mash tun, what would be a good temp to heat the liquor for the second infusion up to so that I can keep that 168-170 sparge temp in the tun? I've read 185ish but thought I'd get some extra opinions.
captaineriv
captaineriv