Whisler85
Well-Known Member
I'm on probably my 15th batch of beer, and to date ive had one beer that was too flat, two or three that were just right, and the rest have been WAY over carbonated. Even the addition of miniscule amounts of priming sugar makes for bottles that foam over when opened, making most of the brews undrinkable (sometimes they can be drank if I treat them like eggshells and pour slowly enough, but sometimes just the opening starts it spurting)
I usually leave my beers in the primary for a minimum of one week, but most of them have spent at least two weeks in the primary, so i don't think i am bottling too early?
Help! I need to figure this out before I invest more money in brews im just going to spill all over the place!
I usually leave my beers in the primary for a minimum of one week, but most of them have spent at least two weeks in the primary, so i don't think i am bottling too early?
Help! I need to figure this out before I invest more money in brews im just going to spill all over the place!