i scaled the recipe to 5.5 gallons (5,5 gal = 20,8 L) to get 5 into the fermenter.
Sacred Summit Pale Ale
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Brewer:
Style: American Pale Ale
Batch: 5.50 galAll Grain
Characteristics
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Recipe Gravity: 1.055 OG
Recipe Bitterness: 43 IBU
Recipe Color: 9° (9 °F = -12,8 °C) SRM
Estimated FG: 1.014
Alcohol by Volume: 5.3%
Alcohol by Weight: 4.2%
Ingredients
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CaraPils 0.25 lb (0,25 lbs = 113 g), Grain, Mashed
Crystal 20L 0.25 lb (0,25 lbs = 113 g), Grain, Mashed
Crystal 60L 0.25 lb (0,25 lbs = 113 g), Grain, Mashed
Honey Malt (Canadian) 0.25 lb (0,25 lbs = 113 g), Grain, Mashed
Maris Otter Malt 8.00 lb (8 lbs = 3,63 kg), Grain, Mashed
Munich (US) 1.00 lb (1 lbs = 454 g), Grain, Mashed
Vienna (US) 1.00 lb (1 lbs = 454 g), Grain, Mashed
Summit 0.50 oz (0,5 oz = 14,1 g), Pellet, 90 minutes (First Wort Hop)
Summit 0.50 oz (0,5 oz = 14,1 g), Pellet, 15 minutes
Summit 0.50 oz (0,5 oz = 14,1 g), Pellet, 5 minutes
Summit 0.50 oz (0,5 oz = 14,1 g), Pellet, 0 minutes
Notes
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Recipe Notes:
Dryhop 1 oz (1 oz = 28,3 g) Willamette
Dryhop 1 oz (1 oz = 28,3 g) Summit
Batch Notes: