CyberErik
Well-Known Member
I'm brewing a beer that I want minimally carbonated. I've heard 1/2 - 1.0 cups of priming sugar for a 5 gallon batch is typical. However I am brewing a vanilla coffee porter and want minimal carbonation for a smoother mouthfeel.
Is 1/2 a cup too much for a 5 gallon batch? Should I go to 1/4?
Is 1/2 a cup too much for a 5 gallon batch? Should I go to 1/4?